Despite the global economic slowdown, consumption of meat is projected to grow over the next decade, keeping pace with increases in population and purchasing power in most parts of the world. By 2018, human beings will be eating more than 320 million tonnes of meat a year, up some 20% compared with 2006-08. In developing countries, per capita meat consumption will jump more than 16%, outpacing population growth and rising from 24 kg per person per year today to a projected 27 kg in 2018.

A three-pronged grain reserve system could protect poor countries from volatile food prices and shocks, and help respond to food emergencies.

Over the last two years, prices of agricultural commodities have risen spectacularly, and nominal prices for many crops and dairy products are at an all-time record high. This surge in prices is not unique, and when adjusted for inflation, the recent price spike is neither unique nor the biggest one to occur in the last three decades or so.

Several Sahel and West African countries have seen prices of agricultural commodities rising since September 2007 compared with 2006 and on into the first quarter of 2008. This has given rise to tension in some countries like Burkina Faso, Cameroon, Côte d’Ivoire and Senegal.

Anyone looking for a measure of biodiversity loss should consider the expansion of farmland. More land was converted to agriculture in the 30 years following 1950 than during the 150-year period between 1700 and 1850.

Can cutting down on sugar subsidies lead to healthier trade competition and trimmer prices? The 2005 European Union market reforms aim to thin EU farmers’ sugar subsidies and cut out obsolete sugar mills. Sugar Policy Reform in the European Union and in World Sugar Markets maps out how this might work.

There were 102 million hectares of commercially grown transgenic (or genetically-modified) crops worldwide in 2006. In 1996 that total stood at 1.7 million hectares. These figures come from the international agribiotech concern, ISAAA, which notes that soybean, maize, cotton and canola are still the main transgenic crops, and herbicide tolerance and insect resistance the dominant traits.

Anyone shopping in fruit markets this summer will agree that judging the quality of agricultural products is a serious business. After all, customers want their apples to look and taste like apples. But ever wonder how those standards are ensured from the farm to the marketplace? Standards play a vital role in growing, pricing, trading, shipping and public safety. They serve the global market, simplify import and export procedures, and increase transparency, confidence and traceability.

More than two billion people in developing countries rely on agriculture to meet their basic food and income needs. While the development community has long recognised the importance of investments in agriculture to fuel economic growth, the strategies employed have been erratic, sometimes misdirected, and often ineffective. As a result, benefits that poor people might have derived from a vibrant agricultural sector have not materialised.

The global meat sector has suffered from bad press in recent years, with sales affected by trade bans and consumer caution in light of scares from the likes of mad-cow disease (BSE) and avian flu.